COMMERCIAL KITCHEN VENTS

Running a restaurant requires special kitchen equipment to ensure a clean, comfortable environment for your employees and a sanitary workspace for food preparation. Proper ventilation in commercial kitchens tops the essential list when it comes to commercial kitchen equipment. 

WHAT DOES COMMERCIAL KITCHEN VENTILATION DO?

• Protects food, kitchen surfaces, and equipment from developing excess moisture or heat. 
• Removes moisture and grease which invite insects into kitchen spaces. Don't want kitchen bugs? Invest in a great vent!
• Reduces grease fires by filtering grease out of the air stream. 
• They are REQUIRED in the majority of commercial kitchens. 
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WHAT TYPE OF COMMERCIAL KITCHEN EQUIPMENT REQUIRES A HOOD?

• High-temperature dishwashing machines (except under-counter models) 
• Ranges
• Griddles
• Broilers
• Steam jacketed kettles
• Ovens
• Large popcorn machines
• Deep fryers
• Barbecues
• Rotisseries, and 
• Any equipment that produces heat, steam, vapors, or odors. 

LG Mechanical Heating and Air are one of the few heating and air companies in the region that are experts in commercial kitchen ventilation systems. Contact our knowledgeable technicians today to can help you decide what commercial vent equipment is best for your restaurant's needs. 

OUR PRICES
Our prices are carefully calculated and never arbitrary. We believe in the right price for the right quality.

OUR TECHNICIANS

Our technicians are trained to service all makes and models of HVAC units. Our promise is to provide prompt and reliable service. We guarantee our team will arrive on schedule and act with integrity from start to finish.

Contact us today by phone at (210) 781-1397 for immediate service or send us a message!